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Wishbone & Flynt opened to great fanfare just months before COVID-19 forced the shuttering of the restaurant and adjacent speakeasy cocktail lounge. We spoke with Chef Stefon Rishel about his background in the hospitality industry, the past year, and new happenings at his Near Southside restaurant.

You can view all of our previous shows on our IGTV channel @FortWorthWeekly.

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